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Ambrosia apples contest


The Ambrosia apple is no ordinary apple. Aptly named after the mythical “food of the gods”, this stunning apple, born from a chance seedling, is a delight for all the senses. When you first set eyes on the Ambrosia apple, you will be drawn to its glossy, bi-coloured good looks. It has an attractive conical shape and smooth, flawless skin with a bright, almost fluorescent pink blush over a creamy-yellow background. As you draw closer, you will become aware of its distinct perfumed aroma. Then, as you bite into the Ambrosia apple’s tender, juicy flesh with its fine crisp texture, the apple’s honeyed flavour will saturate your taste buds, leaving you refreshed and satisfied.

Little wonder that this sweet, low-acid apple consistently rates at the top in taste-tests and sensory panels, and is a hit with both children and adults alike. The new variety of apple was named Ambrosia, which in Greek mythology means food of the gods. The Ambrosia apple was registered in 1993 and over the past 20 years, it has grown in popularity and is now available for purchase worldwide. Ambrosia is a low-acid apple, which makes it easier for kids and older people to digest, it is slow to brown and is great in salads, baking and main dishes.


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Right Now in the Ambrosia Apple Orchard

 Countdown to Harvest at Raza Orchard

Ambrosia apples orchardIt may be boring but when it comes to farming, ‘normal’ is one of the best ways for a season to be. That’s the case so far this year for the Ambrosia apple growing season.

According to Tahir Raza of Raza Orchard in Vernon, everything is just as it should be in the orchard right now. The weather has been perfect…

 

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July 2019 – How do you preserve your Ambrosia apples? [9 options inside]

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Ambrosia Apples is a proud sponsor of
2019 Tim Hortons Brier, Brandon, MB

March 2-10, 2019

Ambrosia apples at Briar Cup

Ambrosia apples at the 2019 Tim Hortons Brier Cup


Ambrosia Apples is a proud sponsor of
Curl BC


Ambrosia Apples is a proud sponsor of
Curling Canada