Welcome to Ambrosia Apples
About Ambrosia apples: The Ambrosia apple is no ordinary apple. Aptly named after the mythical “food of the gods”, this stunning apple, born from a chance seedling, is a delight for all the senses. When you first set eyes on the Ambrosia apple, you will be drawn to its glossy, bi-coloured good looks. It has an attractive conical shape and smooth, flawless skin with a bright, almost fluorescent pink blush over a creamy-yellow background. As you draw closer, you will become aware of its distinct perfumed aroma. Then, as you bite into the Ambrosia apple’s tender, juicy flesh with its fine crisp texture, the apple’s honeyed flavour will saturate your taste buds, leaving you refreshed and satisfied.
Little wonder that this sweet, low-acid apple consistently rates at the top in taste-tests and sensory panels, and is a hit with both children and adults alike. The new variety of apple was named Ambrosia, which in Greek mythology means food of the gods. The Ambrosia apple was registered in 1993 and over the past 20 years, it has grown in popularity and is now available for purchase worldwide. Ambrosia is a low-acid apple, which makes it easier for kids and older people to digest, it is slow to brown and is great in salads, baking and main dishes.
READ OUR LATEST BLOG ARTICLE!
How to Make Freeze Dried Ambrosia Apples
Preserve the Ambrosia Apple Harvest in Your Freezer
For many of us, freeze dried food is synonymous with astronaut cuisine. It was a marvel and a novelty.
That may have been the case back in the Space Race era but freeze dried fruit is making a big comeback. And why not? It’s a convenient way to preserve your food and it’s got a lot more to offer than just an earth-orbiting snack.
READ OUR LATEST NEWSLETTER!
October 2019 – Have you gotten your hands on some Ambrosia yet?
UPCOMING EVENTS FOR NOVEMBER!
Agribition – Regina, SK
November 25 – 30, 2019
Canada Cup Curling – Leduc,AB
November 27 – December 1, 2019