Newsletter – December 2015

Ambrosia Apples Newsletter


And the Winner Is… 
Did your recipe make it into the finals? Is it the big winner? First, a big thanks to all of you who submitted your creative and delicious dishes for the More Orchard to Table Ambrosia Apples Recipe Contest. Our fine judges have deliberated and we have a winner. Want to see the judging and find out who won? Great! We made a video for you.
Special thanks to the judges and the culinary students at Okanagan College for making each finalist recipe.
Healthy Holidays 
It’s a time to celebrate the season which often translates to ‘indulge a bit.’ To balance out those indulgences, here are a few easy ways to inject a bit of health into the holidays.
  • Keep Ambrosia apple slices in a Ziploc bag or air-tight container in the fridge for a quick snack throughout the busy day.
  • Have an Ambrosia apple before you head out to a party. It will help you nibble a little less.
  • Serve Ambrosia apple slices as a cracker alternative with your cheese tray or dips.
  • Put dehydrated Ambrosia apple chunks or slices into snack bowls instead of nuts or chips.
New Year, New Contest
A new year is around the corner and so is a new Ambrosia contest! We can’t share all of the details yet but we can tell you that if you like to travel, you’ll want to stay tuned. Of course, as newsletter subscribers you’ll be the first to know.
A Gift For You
Have you got The Ambrosia Apple Lovers Cookbook? It’s packed with crowd-pleasing recipes that we know you and your family will love. We’d love for you to have a copy. Simply click here to download your copy of The Ambrosia Apple Lovers Cookbook. It’s our gift to you.
Best Wishes for The Season

On behalf of all Canadian Ambrosia apple growers, we wish you the happiest of holidays and a bright, beautiful new year. Thank you for being a part of our extended Ambrosia family. We appreciate your passion for our apples.

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