Love in Every Bite: A Menu to Remember

Ambrosia apples crumble

Ah, February – a month wrapped in the warmth of romance and affection. What better time to infuse love into our feasts? Join us on a delightful culinary journey where each dish becomes a celebration of love, flavour, and pure joy. Here is your perfect guide to a lovely February dinner menu.



Begin your February feast featuring Ambrosia apples with this delightful appetizer recipe. Ambrosia apple and brie crostinis set the stage for a night filled with love and culinary elegance. 

Ambrosia Apple and Brie Crostini Recipe


  • 1 baguette, sliced into thin rounds
  • 1 tablespoon olive oil
  • 1 clove garlic, peeled
  • 1 wheel of Brie cheese
  • 2 Ambrosia apples, thinly sliced
  • Honey, for drizzling
  • Fresh thyme leaves, for garnish
  • Optional: Crushed walnuts or pecans for added crunch


  1. Preheat the Oven:
      – Preheat your oven to 190°C (375°F).
  1. Prepare the Baguette Slices:
       – Arrange the baguette slices on a baking sheet. Brush each slice lightly with olive oil.
  1. Toast the Baguette:
       – Place the baking sheet in the preheated oven and toast the baguette slices for about 5-7 minutes, or until they turn golden brown and crisp. Keep an eye on them to avoid burning.
  1. Rub with Garlic:
      – While the baguette slices are still warm, rub each one with the peeled garlic clove. This imparts a subtle garlic flavour to the crostinis.
  1. Prepare Brie Cheese:
       – Slice the Brie cheese into thin pieces, ensuring that it’s easy to spread on the crostinis.
  1. Assemble the Crostini:
       – Place a slice of Brie on each toasted baguette round. The warmth of the crostini will help the cheese soften and adhere.
  1. Add Ambrosia Apple Slices:
       – Top each of the Brie-covered crostini with a few thin slices of Ambrosia apple. Ensure an even distribution for a balanced flavour.
  1. Drizzle with Honey:
       – Drizzle honey over the apple and Brie on each crostini. This adds a touch of sweetness that complements the richness of the cheese and the crispness of the apple.
  1. Optional Crunch:
       – For an extra layer of texture, sprinkle crushed walnuts or pecans on top of the crostinis.
  1. Garnish with Thyme:
        – Finish off each crostini by sprinkling fresh thyme leaves over the top. Thyme adds a fragrant and herby note to complement the other flavours.
  1. Serve and Enjoy:
        – Arrange the Ambrosia apple and Brie crostinis on a serving platter. They can be served warm or at room temperature. Enjoy the delightful combination of creamy Brie, sweet Ambrosia apples, and the crispiness of the crostini.

These Ambrosia apples and Brie crostini make for a sophisticated and delicious appetizer, perfect for any gathering or a cozy night in. They’re sure to impress with their combination of textures and flavours.


Raise the stakes in your main course with Ambrosia apple-stuffed pork loin with a caramelized Ambrosia apple glaze, creating a main dish that leaves a lasting impression.

Ambrosia Apple-Stuffed Pork Loin with Caramelised Ambrosia Apple Glaze Recipe


  • 1 pork loin joint or pork tenderloin
  • 2 Ambrosia apples, peeled, cored, and finely chopped
  • 1 tablespoon olive oil
  • 1 teaspoon dried sage
  • Salt and black pepper to taste

For the Caramelised Ambrosia Apple Glaze:

  • 2 Ambrosia apples, peeled, cored, and sliced
  • 2 tablespoons unsalted butter
  • 3 tablespoons brown sugar
  • 1/4 cup apple cider or apple juice
  • 1 teaspoon Dijon mustard
  • Salt to taste


Preparing the Pork Loin:

  1. Preheat the Oven:
       – Preheat your oven to 180°C (350°F).
  1. Butterfly the Pork Loin:
       – Lay the pork loin on a cutting board and, using a sharp knife, butterfly it by making a horizontal cut along the length, almost but not quite through, and open it like a book.
  1. Season and Stuff:
       – In a bowl, combine the chopped Ambrosia apples, dried sage, salt, and black pepper. Spread this mixture evenly over the opened pork loin. Roll it back into its original shape and tie it securely with kitchen twine.
  1. Sear the Pork:
       – In an ovenproof pan, heat the olive oil over medium-high heat. Sear the stuffed pork loin on all sides until golden brown. This step adds flavour and seals in the juices.
  1. Roast in the Oven:
       – Place the pan with the seared pork loin in the preheated oven. Roast for approximately 25-30 minutes per pound or until the internal temperature reaches 63°C (145°F).

For the Caramelised Ambrosia Apple Glaze:

  1. Prepare the Glaze:
       – In a saucepan, melt the butter over medium heat. Add the sliced Ambrosia apples and cook until they start to soften.
  1. Add Brown Sugar and Apple Cider:
       – Sprinkle brown sugar over the apples, stirring continuously until the sugar melts. Pour in the apple cider (or apple juice) and Dijon mustard. Continue to cook until the mixture thickens and the apples are caramelized.
  1. Season and Simmer:
       – Add a pinch of salt to balance the sweetness. Allow the glaze to simmer for 5-7 minutes until it reaches a syrupy consistency.

Bringing it All Together:

  1. Glaze the Pork Loin:
       – Once the pork loin is cooked, brush the caramelized Ambrosia apple glaze generously over the surface. Return the pork to the oven for an additional 10-15 minutes, allowing the glaze to set.
  1. Rest and Serve:
       – Remove the pork loin from the oven, cover it with foil, and let it rest for 10 minutes before slicing. Serve the slices drizzled with any remaining glaze.

This Ambrosia Apple-Stuffed Pork Loin with Caramelised Ambrosia Apple Glaze is a showstopper, boasting a perfect balance of sweet and savoury flavours. Enjoy this delightful dish with your favourite sides for a truly satisfying British culinary experience.


Conclude your feast on a sweet note with an Ambrosia apple dessert that embodies the essence of love. We recommend serving warm Ambrosia apple crumble, a recipe that has love in every delectable bite.

Ambrosia Apple Crumble Recipe


For the Filling:

  • 6 medium-sized Ambrosia apples, peeled, cored, and sliced
  • 1/2 cup granulated sugar
  • 1 teaspoon ground cinnamon
  • 1/4 teaspoon ground nutmeg
  • 1 tablespoon all-purpose flour

For the Crumble Topping:

  • 1 cup old-fashioned rolled oats
  • 1/2 cup all-purpose flour
  • 1/2 cup brown sugar, packed
  • 1/2 cup unsalted butter, cold and cut into small cubes
  • 1/4 teaspoon salt

Optional Additions:

  • 1/2 cup chopped nuts (such as walnuts or pecans)
  • Vanilla ice cream or whipped cream for serving


  1. Preheat the Oven:
       – Preheat your oven to 180°C (350°F).
  1. Prepare the Ambrosia Apples:
       – In a large bowl, toss the sliced Ambrosia apples with lemon juice, granulated sugar, cinnamon, nutmeg, and flour. Ensure the apple slices are evenly coated with the sugar and spices.
  1. Make the Crumble Topping:
       – In a separate bowl, combine the rolled oats, flour, brown sugar, and salt for the crumble topping. Add the cold, cubed butter and use your fingertips to rub the butter into the dry ingredients until the mixture resembles coarse crumbs. If you prefer a chunkier topping, you can leave it a bit more crumbly.
  1. Assemble the Crumble:
       – Transfer the prepared Ambrosia apples to a baking dish or individual ramekins. Evenly sprinkle the crumble topping over the apples, covering them entirely.
  1. Optional: Add Nuts:
       – If you’re using nuts, sprinkle them over the crumble topping for an extra layer of crunch and flavour.
  1. Bake in the Oven:
       – Place the baking dish or ramekins in the preheated oven and bake for approximately 35-40 minutes or until the top is golden brown, and the apples are tender.
  1. Serve Warm:
       – Remove the Ambrosia apple crumble from the oven and allow it to cool slightly before serving. The warmth of the crumble pairs wonderfully with a scoop of vanilla ice cream or a dollop of whipped cream.
  1. Enjoy:
       – Serve the Ambrosia apple crumble warm and enjoy the delightful combination of sweet, spiced apples and the crunchy oat topping.

This Ambrosia Apple Crumble is a comforting and delicious dessert, perfect for any occasion. The blend of warm spices and the irresistible texture of the crumble make it a delightful treat for your taste buds.

As you gather with loved ones around the table this February, let the sweet crunch of Ambrosia apples be the silent poet, weaving love into every dish. Whether it’s a romantic dinner for two or a family feast, the magic of Ambrosia apples ensures that each bite is a celebration of love, togetherness, and the joy of indulging in life’s delicious moments. Embrace the love in every crunch, and let Ambrosia apples be the heart of your February feasts. Cheers to love and good eats!



Ambrosia Apples