Ambrosia Apple Bacon Cheddar Toast

Ambrosia’s are great for sweet and savory baking, but did you know they are also a great way to add some sweetness and fibre to your favourite classic sandwich recipes? Try some diced in your chicken salad sandwich, or if you are looking for a way to elevate the grilled cheese sandwich, look no further. This open-face grilled sandwich has everything you’re looking for in a well balanced meal. You’ve got the wholesomeness of rye, a salty protein, a creamy melted cheese, all beautifully offset by the tangy-sweetness of Ambrosia apples. With a bit of healthy kale tucked in, this is definitely better than the boring cheese toast from your childhood.

Ambrosia Apple Bacon Cheddar ToastAmbrosia apples toast

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1 small Ambrosia apple, thinly sliced
½ cup sharp cheddar cheese
4 strips bacon, cooked
1 large slice rye bread
1 handful baby kale (optional)


  • Preheat oven to 350°
  • Lightly toast one large slice of rye bread
  • Place kale on toasted bread
  • Layer on Ambrosia apple slices
  • Add cooked bacon slices
  • Top with shredded cheddar cheese
  • Bake for 10 – 12 minutes until cheese is fully melted and turning golden in spots.
  • Let cool. Slice and serve.


Check out more recipes featuring delicious Ambrosia apples on our website


Do you have a favourite Ambrosia apple sandwich recipe? We’d love to hear about it. Share it with us on social media and perhaps we’ll even feature it on our blog!

Ambrosia Apples