WELCOME TO THE BC AMBROSIA APPLES NEWSLETTER – November 2020
November 2020 – Fall to Winter with Ambrosia
Autumn is quickly changing to Winter. Time to curl up beside the fire with a good book, and a tasty cup of Ambrosia Apple Cider (recipe below).
Chef Check In
Over the Spring and Summer, we checked in with some of the chefs whose recipes are featured on our website. We examined how their lives, and careers, had changed since their recipes’ debuts. We hope you enjoyed these updates, and thought you’d want to revisit some of these amazing original creations.
Chef Ferrer created his gorgeous Tai Carpaccio with Picked Ambrosia Apples in his home kitchen in the Fall of 2017: CLICK HERE
He is now sharing Ambrosia apples in a myriad of ways with patrons of Minami Restaurant in Vancouver: CLICK HERE
Warm Apple Hug on a Cold Day – Spicy Ambrosia Apple Cider
Social Media Roundup
Connect with us on Twitter, Facebook, Pinterest, and Instagram
Remember to use #AmbrosiaApples so we’ll be sure to spot your post.
@sweetcottagehomestead canned 16 pints of Apple Cider Butter along with many other preserves this month! Visit her on Instagram for inspiration.
@Shabnam777 made a unique recipe of Kombucha using Ambrosia apples – check it out on Instagram!
@growlercafe is serving up a tasty Fall Harvest Wrap with Ambrosia apples! For the list of full ingredients visit them on Instagram!
@push4ten shared a healthy dinner that is sure to please your taste buds!
@robyncreates not only created a delicious tart but a beautiful work of art!