WELCOME TO THE BC AMBROSIA APPLES NEWSLETTER – February 2018
February 2018 – Are you doing this for energy in the morning?
Your morning meal can set the tone for your entire day. Maybe that’s why they say it’s the most important meal? If you want to start it right, tuck into this recipe for a delicious Ambrosia apple and pistachio oatmeal. Not only will it fill you up, delight your taste buds and make you feel warm inside, it will also give you sustained energy all the way to lunch. This recipe is worth getting out of bed for!
There’s still time to submit your entry for an amazing Osoyoos getaway (but the clock is ticking). The Ambrosia Apple Chef of the Year Contest closes on March 8th. All you have to do to enter is check out the four recipes created by some of Vancouver’s top chefs and then vote! When you do, you’ll get an entry for a chance to win a 3-night stay at Spirit Ridge Resort, the “Land to Legacy” wine tour and tasting, and lunch for two at the award-winning Nk’Mip Cellars, $200 credit at the Solterra Desert Spa, passes to the Desert Cultural Centre, AND $500 spending money! What are you waiting for? Vote Here.
Did you know that we can add months of freshness to an Ambrosia apple’s life? Thanks to science and technology, apples no longer go mealy in a cellar, mere months after harvest. Find out the secret to storing Ambrosias and keeping them fresh all the way through winter in this blog.
Do you live in Vancouver or Calgary? If so, we’d love to meet you! We’ll be passing out Ambrosia apple slices to everyone who attends the Vancouver Home and Garden Show, Feb. 21 – 25 and the Calgary Home and Garden Show, March 1- 4. Stop by, enjoy a slice and tell us all about your home and garden dreams!