Pork with Ambrosia Apples and Stuffing

 

Pork and Ambrosia Apple StuffingIngredients:
• 6 Ambrosia Apples
• 5 – 6 Pork chops
• Stuffing mix

Directions:
Preheat over to 180°C (350°F). Peel and slice 6 Ambrosia apples, layer in bottom of baking dish. Cover with a layer of pork chops (uncooked). Cover with foil and bake for 30 minutes.
After 20 minutes, prepare the package of stuffing mix (cornbread works well) per package instructions.
Remove baking dish from oven, cover the top with prepared stuffing and recover with foil.
Bake for an additional 30 minutes, or until pork is one and apples are tender.