

September 2020 – Back to School With Ambrosia Apples.
Come Dine With Me – Vegan Style
Over the last few months, we’ve been sharing Come Dine With Me… At Home! The premise is simple: create a three-course menu with Ambrosia apples as the star of each dish. Home cooks can choose their recipes from the Ambrosiaapples.ca website, or create their own, but all the dishes must include Ambrosia apples. Last month, Gerry readily accepted the challenge in her all-vegan menu, which included her own adaptations of some of her favourites. Her story, and her recipes, can be found here:

Chef Check ins Recap
In this blog series, we checked in on some of the chefs whose recipes are featured on our website. We discovered how their lives, and careers, had changed since their recipe’s debut. We hope you enjoyed these updates, and thought you’d want to revisit some of these amazing original creations:
Here is Chef Van Hooydonk’s original Ambrosia Apple Carrot Cake recipe:
You can read his update here: CLICK HERE

Recipe: Move Over Hawaiian Pizza, There’s a New Meat and Fruit Pizza in Town!
Our take is with Crispy Smokey Bacon and Ambrosia Apples. For this recipe, we wanted to keep things simple so there are just six ingredients including the pizza crust. From prep to plated, this meal was done in 30 minutes! Just perfect for a busy weeknight.
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